We implement a certified Food Safety Management System according to EN ISO 22000: 2005 (includes HACCP). This system is certified by tüv Hellas.
We apply the provisions and meet the requirements of Regulation (EC) 834/2007 for packaging, storage and marketing of organic extra virgin olive oil. We are certified by the Organisation for the Control and Certification of Organic Products.
The alphanumeric code that certifies the Greek origin of the product is EL 40 177.